Whole-Grain, Sugar Free Vanilla Cake

Ingredients: (yields 24 servings- two small cakes or 24 cupcakes)

• 3 ¼ cup King Arthur Whole Wheat Flour

• 1 ½ cup Almond Milk or Fat-free Milk

• 1 ¼ cup Truvia Baking Blend Sugar

• ¾ cup light, unsalted butter

• 4 large eggs

• 1 Tbsp Baking Powder

• 1 Tbsp Vanilla Extract

• 1 tsp Salt

• Optional: ½ cup dark chocolate chips, nuts, blueberries, etc.

Instructions:

1. Lightly grease baking pan and preheat oven to 350 F. (This makes about 2 small cakes, so I used two small bundt pans. You can also use a 24 cup cupcake pan)

2. In a large mixing bowl, whisk together the flour, truvia, baking powder, and salt.

3. Next, add the butter to the mix and combine until the flour looks sandy.

4. Add the vanilla extract and milk and whisk until well combined.

5. Add in one egg at a time, whisking mixture together after each one.

6. Once the batter is fully combined, now you can add in your of choice of mix-ins. (I used dark chocolate chips)

7. Transfer the batter to your pan of choice until pan or cupcake tins are half filled. (This will rise while baking)

8. Bake for 23-27 minutes or until cake is slightly golden.

9. Let cool for 30 minutes before topping with icing, slicing, or serving.

10. Enjoy!

    Nutrition Facts: (one serving)

    Calories: 106

    Protein: 3g

    Carbohydrates: 23g

    Fiber: 2g

    Fat: 3g