Strawberry Cocoa Ice-Cream

Ingredients: (yields 3-4 servings)

• 1 1/2 cups strawberries, frozen

• 4 medjool dates, pitted

• 1 1/4 cup non-dairy milk or fat-free milk

• 1/4 cup cocoa powder

• 1 Tablespoon vanilla extract

Instructions:

1. Combine all ingredients in a blender or Nutribullet and blend until smooth and creamy. It should have a smooth consistency, like soft-serve yogurt. (If it’s too runny, add more strawberries; too thick, add more milk)

2. Pour into container and freeze for 3-4 hours. Once it is semi-solid, remove from freezer and serve!

Nutrition Facts: (per 1 serving)

Calories: 104

Protein: 2g

Carbohydrates: 24g

Fiber: 5g

Fat: 1g

Good source of fiber!