Low-Carb Almond Flour Biscuits
Ingredients: (yields 12, 1-inch biscuits) or (6 flattened sandwich patties)
2 cups Blanched Almond Flour
2 teaspoon baking powder
1/2 teaspoon sea salt
2 large Eggs (beaten)
1/3 cup Butter (measured solid, then melted) - if using unsalted butter, you might need to add another 1/4 tsp of salt to recipe
1/2 teaspoon vanilla extract
Instructions:
Preheat the oven to 350 degrees F and lightly spray a large baking sheet with non-stick spray.
Mix dry ingredients together in a large bowl. Stir in wet ingredients.
Scoop tablespoonfuls of the dough onto the lined baking sheet. Form into 12 rounded biscuit shapes. (alternative: can also make 6 flatter, round pancake like biscuits for use as a sandwich bun or burger bun)
Bake for about 15 minutes, until firm and golden. Cool on the baking sheet.
Store in air-tight container for up to 3 days, or freeze for long-term use.
Nutrition Facts: one biscuit
Calories: 160
Protein: 6.5g
Carbohydrates: 7g
Fiber: 1g
Fat: 12g
Excellent source of Vitamin A
