Crushed Cucumber Salad with Salmon
Ingredients: (yields 2 servings)
For the Salad:
• 1 red bell pepper, chopped
• 1 cucumber, crushed, chopped
• 1 garlic clove, sliced
• fresh coriander, chopped
• 6 oz. (180g) hot smoked salmon fillets
For the Dressing:
• 1 lime, juiced
• 1 tbsp. fish sauce
• 1 tbsp. rice wine vinegar
• 1 tbsp. sesame oil
• 1 tbsp. black sesame seeds
Instructions:
Roughly chop the red pepper and place in a bowl.
Using a meat mallet or rolling pin, smash the cucumber, then slice into bite-size pieces and transfer into the bowl.
Add the sliced garlic and chopped coriander.
Mix all dressing ingredients and drizzle over the cucumber. Mix well and divide between 2 plates.
To serve, break the salmon up into pieces and top the cucumber salad — season with freshly ground black pepper.
Nutrition Facts: 1 serving (½ of recipe)
Calories: 323
Fat: 23g
Carbohydrates: 10g
Protein: 23g
