Ingredients: (yields 12 muffins)

• 2 cups All-purpose flour

• 1 1/4 cup white granulated sugar

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 2 large eggs

• 1/3 cup Canola oil

• 1/2 cup water

• 2 teaspoons vanilla extract

• 1/2 cup chocolate chips

Instructions:

1. Preheat oven to 350°F.

2. Whisk together flour, sugar, baking powder, and salt in a large mixing bowl.

3. Add the eggs, oil, vanilla, and water. Mix until well combined, but be careful to not over-mix.

4. Using a spatula, stir in chocolate chips until evenly distributed.

5. Using a ladle, pour the batter into paper-lined muffin pan cups.

6. Bake for 15-20 minutes or until a cake tester inserted in center of one muffin comes out clean.

7. Remove and cool for 5 minutes before moving to a cooling rack.

Nutrition Facts: (per 1 muffin)

Calories: 270

Protein: 4g

Carbohydrates: 42g

Fiber: 1g

Fat: 10g