Ingredients: (yields about 4-6 serving)

• 3-4 pounds bone-in, skin-on Chicken Thighs

• 1 cup fat free Catalina salad dressing

• 1 cup Apricot preserves

• 1 packet Lipton Onion Recipe Soup and Dip Mix

Instructions:

1. Preheat oven to 350 degrees F.

2. Whisk together salad dressing, apricot preserves, and onion soup mix until well combined.

3. Place chicken in a large baking dish and pour apricot mixture over chicken and bake uncovered for 50-60 minutes, or until internal temperature reaches 165 F.

4. Enjoy!

Nutrition Facts: (one serving, about 4 oz of chicken without bones)

Calories: 405

Protein: 23g

Carbohydrates: 40g

Fiber: 0g

Fat: 14g