Ingredients:

• 1 cup fat-free plain Greek yogurt

• 1 large ripe avocado, peeled and pitted

• 1 1/2 Tbsp Lime Juice

• 1 package Hidden Valley Greek Yogurt Dips Ranch Mix

Instructions:

1. In a medium bowl, mash avocado and lime together with a fork until smooth.

2. Add in the greek yogurt and ranch mix and whisk until well blended. (use food processor for a smoother consistency)

3. Store in airtight container in fridge for up to 2 days.

4. Enjoy with a delicious vegetable crudite or whole grain pita chips!

Nutrition Facts: (per 2 Tbsp Dip)

Calories: 63

Protein: 3g

Carbohydrates: 3g

Fiber: 1.5g

Fat: 4g