Vanilla Mini Donuts
Ingredients:
1. 1 cup Bob's Red Mill Whole Wheat Flour
2. 1/4 Truvia Baking Blend Sweetener
3. 1 teaspoon cinnamon
4. 1 teaspoon nutmeg
5. 1/2 teaspoon salt
6. 1 teaspoon baking powder
7. 1/2 teaspoon baking soda
8. 1 teaspoon vanilla extract
9. 2 egg whites
10. 1 tablespoon melted butter
11. 4 tablespoons honey
12. 1/2 cup + 2 tablespoons fat free milk
Instructions: (makes approximately 10 mini donuts)
Preheat oven to 350 degrees Fahrenheit.
Grease your mini donut pan with non-stick baking spray.
Mix – flour, sugar, cinnamon, nutmeg, salt, baking powder and baking soda in a large mixing bowl.
In a smaller bowl, gently whisk together egg whites, melted butter, skim milk, honey and vanilla.
Stir wet mixture into the dry ingredients.
Fill donut pan until each is about 3 quarters full making sure you don’t overfill.
Bake for 15 minutes. Donuts should be golden brown. (an inserted toothpick should come out clean)
Cool for 5-10 minutes.
Garnish with any toppings you like! ***For the vanilla glaze, mix 1/2 cup of powdered sugar, 1 teaspoon milk and a splash of vanilla extract.***
Nutrition Facts: (1 serving)
Calories: 90
Protein: 2.6g
Carbohydrates: 19.7g
Fiber: 1.6g
Fat: 1.3g
