Ingredients: (yields about 3 servings)

• 3 plum tomatoes (finely diced)

• 1/4 red onion (finely diced)

• 1 garlic clove (finely diced)

• 2 tablespoons extra virgin olive oil

• 1 tablespoon shredded basil

• Dash of salt

Instructions:

1. Finely dice tomatoes, onion, and garlic and place in a small bowl.

2. Add in the olive oil, basil, and salt and mix together until combined.

3. Let chill in fridge prior to serving.

Nutrition Facts: (one serving)

Calories: 92

Protein: 0g

Carbohydrates: 3g

Fiber: 0g

Fat: 10g