Ingredients: (yields 4 servings - 8 wraps)

• 1 pound lean ground beef (90% lean)

• 8 Bibb lettuce leaves

• 1/4 cup chopped red onion

• 1/3 cup crumbled Reduced Fat Feta cheese

• 2 Tablespoons Light Mayo

• 1/2 avocado, peeled and cut into 8 slices

• 1/2 teaspoon garlic powder

• 1/4 teaspoon salt

• 1/4 teaspoon pepper

Instructions:

1. In a large bowl, combine ground beef, garlic powder, salt, and pepper.

2. Shape into eight 1/2-in.-thick patties.

3. Grill burgers, covered, over medium heat or broil 3-4 in. from heat until a thermometer reads 160°, 3-4 minutes on each side.

4. Place burgers in lettuce leaves. Combine feta and mayo to create a delicious sauce!

5. Spread over burgers. Top with avocado, red onion and other toppings of choice!

Nutrition Facts: (per 2 lettuce wraps)

Calories: 252

Protein: 24g

Carbohydrates: 5g

Fiber: 2g

Fat: 15g